SangSom
Special Rum
SangSom Special Rum is Thailand’s most iconic rum, first introduced in 1977 and crafted from molasses. Aged for around five years in charred oak barrels, it features a smooth, mellow profile with notes of vanilla, caramel, tropical fruits, and mild spices. Bottled at 40% ABV, it has won multiple international awards and is commonly enjoyed in cocktails or with mixers, though its light and approachable character also makes it suitable for sipping.